Pale Ale 4.8% abv
Hopped three times during the boil and then dry hopped using cascade hops this session Pale Ale has aromas of citrus fruits and pine resin, the fine bitterness is balanced by just the right amount of caramel like sweetness from the crystal malts in the grist.
Helles Lager 5.0%abv
Lagered for 4 weeks in the tanks and finished in the bottle using a strain of ale yeast this pale Munich style beer is smooth and moreish. German noble hops are used to contribute a fine dry bitterness that balances the clean crisp malt base perfectly.
Brown Ale 5.2% abv
This Brown Ale begins with chocolate and caramel flavours finishing with a lasting bitterness from the hopping regime. Dry hopped using the Liberty variety there are aromas of orange blossom, citrus fruits and dark chocolate.